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Recipe for "3-Minute Microwave Mini Lemon Cake"

Tips

For vegetable oil, can use coconut oil as it is colorless and flavorless.

For topping, can add whipping cream and sprinkle some chocolate rice for magnificent look!

Ingredients

All-Purpose Fllour 6 tablespoon
Baking Powder 1/2 teaspoon
Eggs 1 large
Grated Lemon Zest 1 teaspoon
Lemon Juice 1/2 cup
Granulated Sugar 1/2 cup
Vegetable Oil 2 tablespoon

Instructions

1

Combine all wet ingredients first.

2

Then,add dry ingredients into the wet ingredients.

3

Stir well until combine.

4

Pour into 3 mini plastic container.

5

Microwave at high for 3 minutes.