Sponge Cake | 100 g |
Sugar | 1/2 cup |
Coffee | 1/2 cup |
Sweet Chocolate Powder | 1/2 cup |
Vanilla Icecream | 2 scoop |
Cream Cheese | 100 g |
Melted Chocolate | 1/2 cup |
Cut sponge cake into small sizes that fit the individual cup for first layer.
Beat cream cheese+ sugar and coffee well until fluffy for second layer.
Layer with vanilla ice cream as the third layer.
Sprinkle well sweet chocolate powder.
Repeat layer until reach nearly end of the cup.
Pour in the melted chocolate as the last layer and top with individual preference.
Chill overnight for better taste!