| Fresh Whole Spinach, Trimmed, Washed, And Drained | 250g |
| Onion, Thinly Sliced | 1 small |
| Salt | A pinch |
| All Purpose Flour | 1 to 2 cups |
| Ice Water | 1/2 to 1 cup |
| Oil For Cooking | Just enough |
Cut spinach about 1.5" long and place in a large mixing bowl. Add the onion and salt, 1 cup of flour into the bowl.
Pour 1/2 cup of water and toss everything together by using a spoon or a tong.
Add more flour and water if you prefer more chewy pancakes. The batter consistency can be adjusted by your preference.
Add more flour and water if you prefer more chewy pancakes. The batter consistency can be adjusted by your preference.
Flip to the other side and continue to fry for another 3 minute. Fry the flip side for another 3 minutes.