| Butter Softened | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Granulated Sugar | 1/4 cup |
| Egg | 1 |
| Vanilla Extract | 1 tsp |
| Salt | 1/4 tsp |
| Baking Soda | 1 tsp |
| Five Roses Flour/all Purpose Bleached White Flour | 1 cup |
| Semi Sweet Chocolate Chips | 1 cup |
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Cream butter, sugars, egg and vanilla together in a large bowl until well combined.
Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in chocolate chips. Drop by tablespoonfuls onto prepared baking sheet.
Bake in preheated oven for 9 to 14 minutes, or until light golden.
Cool 10 minutes, then transfer to racks and cool completely.