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Recipe for "Mint Coriander Chutney"

Tips

1. Keep it in refrigerator and it keeps good for up to 3 to 4 days in the refrigerator.

2. Add lemon juice as it preserves the green color in the chutney.

Ingredients

Chopped Mint Leaves / Pudina 1 cup
Chopped Coriander / Cilantro Leaves 1 cup
Green Chilli 1
Ginger 1/2 inch
Cumin Powder 1 tsp
Lemon Juice 2 tbs
Salt A pinch

Instructions

1

In a mixer or blender grind all the above ingredients except for lemon juice and salt to a smooth paste using little water.

2

Mix salt in the chutney.

3

Add lemon juice.

4

Keep the Mint Coriander Chutney in an airtight container in the refrigerator.

5

You can Serve this Mint Coriander Chutney with samosas, potato chips or other snacks.