Bendi Tumis Kaki Ayam
Idea resepi datang bila kaki ayam banyak berlebih dan miszberry cuba buat resepi yng simple tapi sedap.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan sedikit belacan bagi rasa yang lebih sedap.
Category
Ingredients
| 15 biji | bendi |
| 10 ketul | kaki ayam |
| 2sudu besar | cili kisar |
| 1 biji (ditumbuk) | bawang besar |
| 3ulas (ditumbuk) | bawang putih |
| 1 inci (ditumbuk) | belacan |
| 1 sudu kecil (ditumbuk) | ikan bilis |
| Secukup rasa | garam & gula |
| 1 sudu besar | serbuk kunyit |
Instructions
- 1
-
Lumurkan kan kaki ayam dengan serbuk kunyit kemudian Goreng sehingga garing, angkat dan ketepikan.
- 2
-
Tumiskan bahan yang ditumbuk tadi sehingga naik bau kemudian masukkan cili kisar kacau sebati.
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- 3
-
Masukkan bendi Gaul rata, kemudian masukkan garam secukup rasa biarkan seketika sehingga bendi lembut.
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- 4
-
Masukkan kaki ayam Goreng tadi, Gaul rata, angkat dan hidangkan.
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Recooks
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