Lempeng Santan

Enak dimakan bersama kari ikan/ayam,sambal bilis.. Ikut selera masing2. Nak mkn gitu je pun sedap!


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Tutup kuali ketika memasak.. Supaya rata masaknya

-kalau ada kelapa muda.. Boleh masukkan isinya dalam adunan.

Ingredients

2 cwn tepung gandum
1 kotak santan pekat
1 cwn air
1/2 sudu kecil garam
1 bj telur
1 sudu besar gula

Instructions

1

Masukkan semua bahan dalam satu bekas. Kacai rata (tidak berketul)

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2

Panaskan kuali, sapukan sedikit minyak.

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3

Tuang 1 senduk adunan dalam kuali. Ratakan.

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4

Tutup kuali jap. Balik2. Bila dah nampak garing sikit. Angkat la ye.

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Recooks

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