Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Ingin lebih sedap. Tambahkan sedikit kulit kayu manis.
Category
Ingredients
| 4 ekor | ikan |
| 1 inci | kunyit hidup |
| 2 sudu kecil | garam |
| 1 sudu kecil | gula |
| 3 sudu besar | cili kisar |
| 3 ulas | bawang merah |
| 1 ulas | bawang putih |
| 500 ml | minyak |
| 50 ml | air |
| 1 keping | kulit kayu manis |
| 2 sudu besar | air asam jawa |
Instructions
- 1
-
Goreng ikan yang telah digaram kunyitkan.
- 2
-
Panaskan 2 sudu besar minyak. Tumis bawang merah dan bawang putih yang telah ditumbuk.
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- 3
-
Masukkan kulit kayu manis dan cili kisar. Masak sampai garing.
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- 4
-
Tambah 50 ml air. Air asam jawa. Perasakan dengan gula dan garam.
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- 5
-
Setelah mendidih masukkan ikan. Gaul sebati. Biar sebentar dan tutup api. Siap.
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Recooks
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