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Recipe for "Fudgy Brownies"


Tips

The espresso powder used to bring out the chocolaty flavors.

Ingredients

Unsalted Butter 5 ounces
Bittersweet Chocolate, Melted 7 ounces
Sugar 1 cup
Vanilla Extract 2 tsp
Salt 1/4tsp
Cocoa Powder 1 tbsp
Large Eggs 2
Warm Water 2 tbsp
Instant Espresso Powder 1 tsp
All Purpose Flour 2/3 cup
Chopped Cashewnuts 3 tbsp

Instructions

1

Preheat oven to 350 F. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.

2

In a small cup mix together the warm water with the instant espresso powder, set aside.

3

In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.

4

Add the melted chocolate and whisk, add the dry ingredients and chopped cashews and mix everything together until it’s incorporated.

5

Pour batter into your prepared pan and bake for about 40 to 45 minutes

6

Insert a toothpick in the middle comes out with moist crumbs but not wet batter.

7

Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.

Cut into bars and serve!