Clean and chop the vegetables.

Smash and chop garlic into small pieces

Boil a water, add salt and a few drops of oil.

Stir and add the vegetables. into the boiling water.

After 1-2 minutes, drain and put it in the plate.

Add vegetable oil in the heated wok or pan

Swirl and heat oil to warm

Add garlic, stir quickly and constantly, till the edge of garlic turns golden, Stop heat immediately.

Pour oil and garlic on the boiled vegetables. Drizzle soy sauce and
It's ready to serve!!