10 ekor | sotong saiz sederhana |
1 biji | cili hijau |
1 biji | bawang besar |
1 ulas | bawang putih |
6 sudu besar | kicap lemak manis |
1 sudu kecil | gula |
1 sudu kecil | garam |
1 biji | cili merah |
2 sudu besar | minyak |
100 ml | air |
Potong sotong membulat. Basuh dan toskan.
Panaskan minyak, tumis bawang putih dan bawang besar, hingga naik bau.
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Masukkan cili merah dan hijau. Masukkan air dan kicap.
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Biar didih. Masukkan sotong. Bila hampit masak perasakan dengan gula dan garam.
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Sedia dihidang.
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