| Ground Beef | 450 |
| Hot Italian Sausages | 450 |
| Garlic Powder | 1/2 tbsp |
| Salt | 2 tbsp |
| Black Pepper | 1 tbsp |
| Parmesan Cheese | 1/4 cup |
| Bread Crumbs | 1 cup |
| Eggs | 2 |
| Whole Milk | 1/2 cup |
| Parsley Leaves | 1/2 cup |
| Mozarella Cheese Block | 1 |
| Spaghetti Sauce | 1 |
Cut the mozarella cheese block into small cube sizes.
Making the meatballs
Prepare a big bowl. Mix the ground beef, sausages, garlic powder, salt, black pepper, Parmesan cheese, bread crumbs, eggs, milk and parsley leave.
After mixing them, it will look like this.
Shape the mixture into a round ball (The bigger the better)
Put each mozarella cubes in each meatballs.
Cooking the Meatballs
Pour spaghetti sauce in a pot, and place the mozarella meatballs. Wait for an hour and a half. Check on them occasionally.
And that's it! You just got yourself a Mozarella Meatballs! Bon Appetit :)