| Butter | 115g (half cup) |
| Granulated White Sugar | 2/3 cup |
| Eggs Grade A | 3 |
| Fresh Milk | 1/3 cup |
| Vanilla Essence | 2 tsp |
| Flour | 1 cup |
| Cocoa Powder | 1/2 cup |
| Baking Powder | 1 1/2 tsp |
| Salt | 1 tsp |
| Dark Choc | 340g |
| Whip Cream | 1 3/4 cup |
| Sour Cream | 1/2 cup |
| Vanilla Essence | 1 tsp |
| Salt | A pinch |
Panaskan oven pd 180 degrees.Letakkan cupcake liners dlm bekas & ketepikan.
Satukan bahan2 kering & ayak.(tepung,cocoa powder,baking powder & salt).Ketepikan.
Cream butter & sugar.
Add eggs one at a time & beat properly in between.
Add in vanilla.
Masukkan bahan2 kering selang seli dgn susu.Gaul rata.
Scoop kedlm cupcake liners dgn menggunakan ice cream scoop/sudu.
Bakar selama 20-25 minit.
Untuk Choc Fudge Frosting: Double boil dark choc dgn whip cream.
Alih dr api. Masukkan sour cream,salt & vanilla.
Biarkan sejuk disuhu bilik.Kacau sekali sekala sehingga fudge memekat atau sudah ada konsistensi sesuai utk frosting.Simpan dlm fridge.
To assemble cuppies:Sapukan choc fudge frosting, taburkan M&M & cucuk sebatang Kit Kat.
Utk Grand Cuppy:Ambil 2 cuppies,tindankan,frost keliling & tengah2.Atur kepingan KitKat sekeliling & ikat dgn ribbon.Taburkan M&M diatas.