(A) | |
High Protein Flour - Bread Flour | 500g |
Sugar | 100g |
Instant Yeast | 11g |
Egg Yolks | 4 |
Water | 200 ml |
(C) | |
Butter / Margarine | 100g |
Salt | 1 tsp |
(D) | |
White Cooking Chocolate - Melted | 200g |
Almond Slice - Roastrd | 100g |
Stir ingredients A, knead until lumpy, add ingredients B, continue to knead until smooth elastic.
Rest dough for 10 minutes. Divide dough into several balls weighing 40g each.
Rest for a further 20 minutes.
Punch a hole through the middle, then fry until cooked. Drain. Chill.
Dip one side surface of the donut in the melted chocolate, sprinkle almond.
Place donut in fridge to harden chocolate.