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Recipe for "Donut"


Tips

Letak pelbagai topping untuk menarik minat kanak2

Ingredients

(A)
High Protein Flour - Bread Flour 500g
Sugar 100g
Instant Yeast 11g
Egg Yolks 4
Water 200 ml
(C)
Butter / Margarine 100g
Salt 1 tsp
(D)
White Cooking Chocolate - Melted 200g
Almond Slice - Roastrd 100g

Instructions

1

Stir ingredients A, knead until lumpy, add ingredients B, continue to knead until smooth elastic.

2

Rest dough for 10 minutes. Divide dough into several balls weighing 40g each.

3

Rest for a further 20 minutes.

4

Punch a hole through the middle, then fry until cooked. Drain. Chill.

5

Dip one side surface of the donut in the melted chocolate, sprinkle almond.

6

Place donut in fridge to harden chocolate.