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Recipe for "Apam Nasi"

Tips

The apam will taste more delicious if you take more times to marinade it!

Ingredients

Rice 2 cups
Flour 2 cups
Rice Flour 2 cups
Sugar 1 & half cups
Water 3 cups
Yeast 1 ts
Eno 1 pack
Grated Coconut 1/2 kg

Instructions

1

Blend the rice with water until it really smooth

2

Add in sugar. stir until well blended.

3

Mix the flour, rice flour and yeast together in other container.

4

Add all together. stir till well blended.

5

Add in eno. stir. marinade for at least 3 hours.

6

Steam for 20 minutes in small cup.

7

Eat together with grated coconut ( put a little salt).