Stuffed Lotus Root

Shanghai's style dish :)


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

Dust some flour on lotus root surface.

Ingredients

200 g minced meat*
2 cloves grated garlic*
1/2 minced onion*
To taste salt*
To taste white pepper*
250 g lotus root
To coat flour

Instructions

1

Combined all the * ingredients.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Slice the lotus root.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Put some meat and cover by another one lotus root slice.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Coat with flour and deep fried it until crispy.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media