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Recipe for "Apple Raisin Muffin"

Tips

replace apple cider vinegar with food vinegar or any types of vinegar that you want.

Ingredients

Self Rising Flour 2 cups
Brown Sugar 1/2 cup
Castor Sugar 1 cup
Baking Soda 1 teaspoon
Soda Bicarbonate 1 teaspoon
Apple Cider Vinegar 1 teaspoon
Essence Vanilla 1 tablespoon
Apple 2, cut into dice or chunky
Raisin 1 cup
Eggs 3
Cooking Oil 1 cup

Instructions

1

Preheat oven 180 degree celcius

2

Sift flour + baking soda and soda bicarbonate together

3

Beat egg with both sugar until well

4

Pour the flour and then remain ingredient

5

Finally mix with apple and raisin then oil. pour into prepared muffin tin.

6

Bake about 30 min or until it's golden or until it's well cook.(insert the tooth pick and it's clean when pull out)