Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 2 serving(s)
Tips
Can use to stir fried with meat or vegie as well.
Category
Ingredients
| 1/2 pack | eryngii mushroom |
| To fry | butter |
| To taste | salt |
Instructions
- 1
-
Cut the mushroom thinly.
- 2
-
Fried with some butter on slow heat.
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- 3
-
Season with some salt.
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Recooks
Try recook this recipe and share with the owner and us
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