| Meat Or Seafood* | 70 g |
| Shredded Cabbage* | 300 g |
| Eggs | 4 |
| Spring Onion | As much as you like |
| Salt | To taste |
| Okonomiyaki Sauce | |
| Honey | 1 tbsp |
| Worcestershire Sauce | 2 tbsp |
| Ketchup | 2 tbsp |
Stir fried the ingredients * until cooked separately.
Mix into egg and add salt and spring onion.
Divide into 2 bowls.
Heat cooking oil in a large frying pan. Spread 1/2 of the batter in a circular shape.
Cover, and cook on low for 3 minutes. Then flip it over, cover, and cook the other side for 3 minutes until golden brown.
Okonomiyaki sauce
Mix all the ingredients above very well.