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Recipe for "Deep Fried Meat With Red Fermented Bean Curd"

Tips

Cut meat into thinly if you want more crispy.

Ingredients

Chicken Fillet 200 g
Red Fermented Bean Curd 1 knob
Chicken Powder To taste
Flour To coat

Instructions

1

Marinated the fillet with Red fermented bean curd and Chicken powder.

2

Coat with flour and deep fried into hot oil until crispy.