White Cabbage | 150 g |
Carrot | 1/2 |
Glass Noodle | 1 handful |
Red Fermented Beancurd | 1/2 noodle |
Salt | To taste |
Oyster Sauce | To taste |
Water | A bit |
Fried the white cabbages and carrot.
Add red fermented bean curd, glass noodle,water,salt and oyster sauce.
Bring to a boil and cooked until gravy reduced 1/2.