Cucur Geragau Berkentang
Penggunaan kentang dalam cucur merangup & memberi rasa enak kepada cucur.
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Adunan diperap sebentar rasa udang geragau supaya lebih sebati.
Category
Ingredients
| 1 cawan | tepung gandum |
| 1 cawan | udang geragau kering |
| 2 biji | kentang |
| 1/2 cmt | garam |
| 1/2 cmt | lada sulah |
| 1 cawan | air |
Instructions
- 1
-
Hiris kentang memanjang nipis-nipis. Gaul semua bahan kering hingga rata.
- 2
-
Masukkan air sedikit demi sedikit & gaul rata. Sesuaikan kepekatannya.
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- 3
-
Perap adunan sebentar. Sementara itu panaskan minyak.
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- 4
-
Goreng adunan hingga garing. Angkat & toskan.
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- 5
-
Sesuai dimakan dengan sambal kicap atau sos kegemaran.
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