Pengat Pisang
Dah lama teringin pastu terjumpa pisang masa bercuti ke port dickson. Muncul rancangan baru. Hikhik
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 person(s)
Tips
Enak dimakan apabila sejuk.
Ingredients
| 6 biji | pisang raja atau pisang abu |
| 500ml | santan |
| 1 helai | daun pandan |
| 1/2 keping | gula melaka/gula kabung |
| 100gram | gula |
| Secubit | garam |
Instructions
- 1
-
Sediakan pisang, kupas kulitnya dan potong serong atau belah dua.
- 2
-
Masukkan pisang, santan, gula, garam dan daun pandan di dalam periuk.
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- 3
-
Biarkan mendidih perlahan-lahan. Kacau sekali sekala hingga pisang empuk.
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- 4
-
Hidang panas atau sejuk di dalam mangkuk puding kaca.
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