Pucuk Ubi Dan Udang Galah Masak Lemak Ciliapi

Belajar resepi ni dari ibu saudara.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Guna cili padi yang kecil² kerana lebih sedap dan pedas.

Ingredients

Seikat pucuk ubi
1/2kg udang galah
2 sudu makan serbuk kunyit
1 kotak santan
3 cawan air
Secukup rasa garam & gula
Bahan Kisar
50g cili padi
2 biji sederhana bawang besar
6ulas bawang putih

Instructions

1

Dalam periuk, satukkan pucuk ubi, santan, air dan bahan kisar.

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2

Gaul rata dan masak sehingga pucuk ubi layu.

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3

Masukkan serbuk kunyit dan garam Gaul sebati dan biarkan ia mendidih seketika.

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4

Akhir sekali masukkan udan dan biarkan sehingga udang cukup masak.

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5

Tutup api, dan hidangkan.

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