Sambal Ikan Bilis Petai

Resepi sambal yang sedap di makan bersama nasi lemak, nasi putih, pulut dan juga roti.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tambahkan sedikit belacan untuk rasa yg lebih sedap.

Ingredients

100g ikan bilis
50g petai
1 mangkuk sambal kisar
1/2 cawan air asam jawa
Secubit belacan
Secukup rasa garam dan gula

Instructions

1

Tumis sambal kisar sehingga naik bau dan cukup masak.

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2

Masukkan air asam jawa dan kacau sebati.

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3

Masukkan sedikit belacan, garam dan gula kemudian kacau sebati dan biarkan sambal masak sehingga sedikit kering.

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4

Masukkan ikan bilis dan petai dan gaual rata.

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5

Siap untuk dihidangkan.

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