Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Toppings & keju boleh diubahsuai mengikut kegemaran.
Category
Ingredients
| 1 keping | kulit tortilla |
| 2 cmb | sos bolognese segera |
| 1 batang | sosej |
| 2 batang | jejari ketam |
| 1 cawan | kiub nenas |
| 1/4 biji | lada benggala hijau |
| 1/2 biji | bawang holland |
| 3 cmb | keju parmesan |
Instructions
- 1
-
Sosej & jejari ketam dihiris. Bawang holland & lada benggala dipotong dadu.
- 2
-
Sapukan sos bolognese segera dengan rata ke atas kepingan kulit tortilla.
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- 3
-
Taburkan sosej, jejari ketam, bawang, nenas & lada bengala rata-rata.
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- 4
-
Taburkan keju parmesan di atasnya.
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- 5
-
Bakar selama 10 minit. Enak dihidang panas.
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Recooks
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