| Egg | 1 |
| Vinegar | 1 tbsp |
Fill a saucepan with a couple inches of water.
Crack the egg into a small bowl or cup.
Gently slip the egg into water
Use a spoon to push some of the egg whites closer to their yolks, to help them hold together.
Turn off the heat and cover the pan.
Set a timer for 4 minutes.
Served with noodles soup.