Rendang Tok
Ia merupakan resepi orang negeri sembilan. Sejak belajar masak lauk ni,makan setiap hari pun tak kisah.hehe
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 2 serving(s)
Tips
Kacau sentiasa agar tidak hangus.
Category
Ingredients
| 500g | daging |
| 5 ulas | bawang putih* |
| 5 ulas | bawang merah kecil* |
| 2cm | halia* |
| Sikit | serbuk cili |
| Sikit | serbuk kari |
| Sekotak | santan |
| 2 pek kecil | kerisik |
| 1/2 kotak santan | air |
| Sebatang | serai |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk dan tumis bahan *
- 2
-
Masukkan serbuk cili dan serbuk kari.
Tumis sehingga pecah minyak.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan daging,santan,air;kerisik dan serai.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biar mendidih dan tambah gula serta garam secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Apabila hampir kering,kacau selalu sehingga kering sepenuhnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment