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Recipe for "Grilled Chicken Ala Satay"


Tips

make sure you guys grill this chicken on hot table top or pemanggang ajaib. if not, it will become soggy

Ingredients

Chicken 1 kg (breast , tender and tenderloin included if necessary)
Garlic 4 - 5 bulbs
Shallot 10 cloves
Onion 1 whole
Ginger 2 inches
Galanger 1/2 inch
Lemon Grass 6 stalks
Turmeric Powder 2 -3 tablespoons
Sugar To taste
Salt To taste

Instructions

1

Cut chicken into small chunk or cubicles. clean and let it aside.

2

Blend all the remaining ingredient except sugar and salt into food processor until silk and smooth

3

Add sugar and salt to taste then marinate the chicken with the satay paste for 1 hour.

4

Preheat you grill pan/ top stove / pemanggang ajaib or any hot toptable available. you may used you desired grill net / grill stove

5

Grill the chicken for about 20 - 25 minutes until it become tender and juicy.