Petola Tumis Air

Resepi ringkas


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh tambah bebola ikan jika mahu.

Ingredients

1 batang petola
1 peket suhun, fucuk & cendawan kering
1/2 kiub kiub ikan bilis
3 ulas bawang merah
1 ulas bawang putih
Sebiji telur
Secukupnya air
Secukupnya minyak masak untuk menumis
Secukup rasa garam

Instructions

1

Buang kulit petola dan bersihkan. Potong ikut saiz bersesuaian.

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2

Tumbuk bawang merah dan bawang putih

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3

Rendam suhun, fucuk dan cendawan kering

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4

Panaskan minyak dan tumis bahan-bahan yang telah ditumbuk

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5

Masukkan air, suhun, fucuk dan cendawan kering. Biar mendidih.

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6

Masukkan kiub ikan bilis dan petola.

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7

Rasakan garam. Kalau kurang masin, tambah garam.

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8

Siap.

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