| Cooking Chocolate | 220g - melted |
| Brown Sugar | 2 cups |
| Chocolate Button | 150g - chopped roughly |
| Egg | 4 nos |
| Flour | 1 1/3 cup |
| Baking Powder | 1/2 tablespoon |
| Butter | 150g - melted |
| Buttermilk | 1/2 cup |
| Salt | Pinch |
Preheat oven 175 degree celsius
Sift flour with baking powder and salt. remove aside
In metal bowl, cream brown sugar with egg until fluffy.
Alternately combine dry mixture - chocolate melted - butter melted - buttermilk - dry mixture. stir well
Add chocolate button and mix well. bake for 40 - 45 min.