Garlic | 2 cloves |
Unsalted Butter | 50 g |
Plain Flour | 50 g |
Semi-Skimmed Milk | 500 ml |
Broccoli | 500 g |
Cauliflower | 1 kg |
Cheddar Cheese | Enough |
Bread Crumb | Enough |
Preheat the oven to 180°C. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter
When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth
Add the broccoli and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash
Arrange the cauliflower in an appropriately sized baking dish pour over the broccoli white sauce and cheddar cheese
Then scatter bread crumbs evenly over the cauliflower cheese. Bake for 1 hour, or until golden and cooked through