Karaage Chicken

One of the famous dish in Japan. Normally they will made this for their lunch,dinner or bento.


Prep time 2 minute(s) Cook time 10 minute(s) Total time 12 minute(s) Yield 2 serving(s)

Tips

When fried it,use medium heat because the chicken will burn easily.

Ingredients

500 g chicken tights
2 tbsp soy sauce
2 cloves grated garlic*
2 eggs*
To coat potato starch

Instructions

1

Cut the chicken into bite size pieces.

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2

Marinated it with ingredients *

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3

Coat with potato starch.

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4

Deep fried it until crispy.

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