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Recipe for "Lemon Butter Salmon"

Tips

Dont overcook salmon, make sure the you lower the heat.

Ingredients

Salmon 2 fillet
Black Pepper 2 table spoon
Salt 1 tea spoon
Butter 1 table spoon
Lemon Butter Sauce
Butter 1 table spoon
Lemon Juice 3 table spoon
Corn Flour 1 table spoon
Fresh Milk 1/4 cup
Salt A pinch of
Pepper A pinch of

Instructions

1

Prepare the sauce first. Melt the butter in a frying pan, then corn flour, stir for a while and pour fresh milk. And stir continuously.

2

Then, lemon juice, salt and pepper. Done.

3

Next, prep the salmon with black pepper and salt. And grill it until it cooked.

4

Ready to serve, with lemon, parsley, or any vege you like.