Back to Recipe Print

Recipe for "Steamed Chicken & Mushroom"


Tips

don't steam it too long; it will reduce the juice in the chicken

Ingredients

Chicken Thigh Fillets,diced 450g
Cut Into 2Cm Lengths 5 spring onion( white part only)
Fresh Shiitake Or Button Mushroom, Cut In Half 150g
Thin Slices Fresh Ginger, Finely Shredded 2 large
Light Soy Sauce 1 1/2 tbsp
Salt 1/8tsp
Vinegar 2tbsp
Caster Sugar 1/3tsp
Peanut Oil 1tbsp
Chicken Stock Or Water 3tbsp
Cornflour 1 1/4tsp
Chopped Fresh Coriander Or Spring Onions For garnish

Instructions

1

Combine all the ingredients (except cornflour n garnish). In a shallow bowl.

2

Set the bowl in a steamer over simmering water, cover and steam for about 30mins, until the chicken is tender.

3

Strain the liquid into a wok. Mix the cornflour with 2tbsp water cold water abd stir into the sauce.

4

Simmer until the sauce thicken and becomes translucent.

Pour the sauce over the chicken and mushroom, and garnish with herbs.