| Dry Ingredients | |
| All Purpose Flour | 1 1/2 cup |
| Baking Powder | 3 tsp |
| Salt | 1 tsp |
| Sugar | 1 tbsp |
| Wet Ingredients | |
| Milk | 1 1/4 cup |
| Egg | 1 |
| Melted Butter | 3 tbsp |
| Vanilla Extract | 1 tsp |
| Garnishing | |
| Choc Chip | 1/4 cup |
Mix all the dry ingredients flour, baking powder, salt & sugar. make a well in the centre
In the well pour in the wet ingredients, milk, egg, vanilla extract & melted butter
Mix until just combined. Do not over beat. A lil lump is fine. Set aside for 10 mins
Heat lightly oiled frying pan, medium heat.
Use ice cream scoop or small ladle to pour the batter into the pan.
You can start putting choc chip during this time and when it starts bubbling, turn it around.
Wait for another 1 min. Repeat until finish
Serve warm with honey / maple syrup / choc sauce & mix fruits