Prep time 5 minute(s)
Cook time 8 minute(s)
Total time 13 minute(s)
Yield 1 serving(s)
Tips
Elakkan memasak bendi terlalu lama supaya bendi kekal rangup.
Ingredients
| 12 batang | kacang bendi |
| Sedikit | belacan |
| 1 keping | asam keping |
| 2 ulas | bawang merah dihiris |
| 1 tangkai | cilipadi (merah) |
| 2-3 cawan | air |
| Secukup rasa | garam |
Instructions
- 1
-
Bersihkan bendi & potong ikut kesukaan. Ketepikan.
- 2
-
Masukkan belacan, asam keping & hirisan bawang merah dalam periuk. Masukkan air. Masak hingga mendidih & belacan hancur.
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- 3
-
Masukkan kacang bendi & cilipadi. Perasakan dengan garam.
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- 4
-
Biarkan mendidih & tutup api. Sedia dihidang.
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Recooks
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