Spicy Beef Spaghetti
Bosan asyik makan spaghetti bolognese, carbonara dan aglio olio? Cuba resepi yang lain dari yang lain, gabungan Western dan Eastern. Mantap!
Tips
Cili api bergantung kepada tahap kepedasan masing-masing.
Category
Ingredients
| 400 gm | spaghetti |
| 4 liter | air |
| 250 gm | daging |
| 10 tangkai | cili api (ikut citarasa) |
| 5 ulas | bawang putih |
| 3 sudu | minyak zaitun |
| 2 sudu | butter |
| 1 ketul | kiub ayam |
| 2 sudu | sos tiram |
| Secukup rasa | garam |
Instructions
- 1
-
Hiris nipis dan cuci bersih daging sampai bersih.
- 2
-
Rebus daging dengan 2 liter air sampai empuk dan simpan 2 cawan air rebusan daging yang ditapis.
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- 3
-
Cincang halus bawang putih dan cili api.
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- 4
-
Panaskan minyak zaitun dan butter kemudian tumis cili api dan bawang putih hingga naik bau.
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- 5
-
Masukkan daging dan air rebusan daging.
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- 6
-
Sambil itu, rebus spaghetti dengan 2 liter air hingga separuh masak, tutup api dan jangan toskan spaghetti.
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- 7
-
Bila daging sudah empuk dan mendidih, masukkan sos tiram, kiub ayam dan spaghetti yang direbus.
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- 8
-
Kacau rata, jika kering dan spaghetti belum masak, masukkan air rebusan spaghetti ikut citarasa.
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- 9
-
Perasakan dengan garam, kacau sampai spaghetti masak dan pekat kemudian tutup api, siap untuk dihidang panas.
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Recooks
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