| Chicken | 1/2 bird |
| Sesame | 1/4 cup |
| White Pepper | A bit |
| Salt | To taste |
| Flour | To coat |
| Korea Red Pepper Paste | 3 tbsp |
| Ketchup* | 3 tbsp |
| Corn Syrup* | 1 tbsp |
| Sugar* | 1 tbsp |
| Minced Onion* | 1 tbsp |
| Grated Garlic* | 1 clove |
| Soy Sauce* | 1/2 tbsp |
| Cooking Oil* | 1/2 tbsp |
Marinated the chicken with salt and white pepper.
Coated with flour
Deep fried in hot oil until crispy.
Set aside.
Fried the sesame seed without oil.
Set aside.
Add korea red pepper paste into
pan
Following by ingredients * and some toasted sesame
Mix well with the chicken and sprinkled some toasted sesame