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Recipe for "Tiramisu Eggless"


Tips

Just replace ladyfingers biscuit with cream cracker. It's more delicious

Ingredients

Cream Cheese, Softened 230g
Icing Sugar 1/2 cup
Vinegar 2 tbsp
Whipped Cream 1 cup
Ladyfingers Biscuit 12 pcs
Cold Nescafé (I Put 3 Tbsp) 1/2 cup
Cocoa Powder 2 tbsp

Instructions

1

Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in vinegar on low speed; set aside.

2

Beat whipping cream in chilled small bowl on high speed until stiff peaks form.Fold into cream cheese mixture. Split ladyfingers horizontally in half.

3

Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches.

4

Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.

5

Arrange remaining ladyfingers,cut sides up,on cream cheese mixture.Drizzle with remaining 1/4 cup espresso.Spread with remaining cream cheese mixture.

6

Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.