Prep time 0 minute(s)
Cook time 30 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Marinade usually at least more than one hour for better taste.
Category
Ingredients
| 1 package | spaghetti |
| 1/2 kg | prawn |
| 1 teaspoon | salt |
| 1/2 tablespoon | sugar |
| 2 teaspoon | curry powder |
| 1 tablespoon | flour |
| 1 | egg |
| 2 tablespoon | butter |
| 1 | red chilli (chopped) |
| 4 | chilli padi ( chopped) |
| 1 stalk | curry leaves |
| 230ml | evaporated milk |
| 1 teaspoon | knorr chicken powder |
| 1 teaspoon | salt |
| 1 teaspoon | white pepper |
Instructions
- 1
-
Marinade the prawn with salt, sugar, curry powder, flour and egg for one hour. Brown the prawn in a nonstick pan and put aside.
- 2
-
Heat wok with butter, fry chillies and curry leaves till fragrant. Pour in evoporate milk and bring to boil. Add in knorr chicken powder, salt and sugar to taste.
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- 3
-
Add prawn and cook for a while. The flour added to the prawn will thicken the sauce.
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- 4
-
If it's too spicy just add in more sugar. Serve over spaghetti. Yummylicious !!
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