Korean Fried Chicken Wings (Dakgangjeong)
Senang. Sedap. Simple. Buat ratah,perghh. Sambil layan Kdrama, paling best Descendants of the Sun.
Tips
-kalau xnak perap semalaman, cukup sekadar perap ayam 20 minit.
Category
Ingredients
| Bahan Fried Chicken Wings | |
| 1 kg | chicken wings |
| 1 + 2 cawan | tepung goreng segera bistari hot n spicy |
| 1 cawan | air |
| 1 kuali penuh | minyak masak |
| Bahan Sos | |
| 2 ulas | bawang putih (cincang halus) |
| 1 sudu | minyak |
| 2 sudu | gula |
| 1 sudu | sos tiram |
| 1 sudu | sos bbq |
| 1 sudu | sos tomato |
| 3 sudu | sos cili |
| 1 sudu | minyak bijan |
| 1 sudu kecil | kicap masin |
| 1/2 cawan | air |
| Segenggam | daun bawang (hiris) |
| 2 sudu | bijan sangai (faa xde stock..so xguna.tp kalau tabur bijan ni lagi sedap) |
Instructions
- 1
-
Cuci bersih chicken wings & potong 2 bhg. Gaul rata 1 cwn tepung bistari dgn air. Masukkan chicken wings tadi. Gaul rata. Perap semalaman dlm peti ais
- 2
-
Panaskan minyak. Salutkan chicken wings diperap td dgn 2 cawan tepung bistari..goreng sampai garing. Letak tepi.
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- 3
-
Panaskan 1 sudu minyak. Tumis bwg putih sampai agak garing. Masukkan air,gula,semua sos,kicap & minyak bijan. Kacau sampai mendidih.
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- 4
-
Masukkan ayam goreng tadi. Kacau sampai semua ayam bersalut & sos jd sticky.
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- 5
-
Tutup api. Tabur daun bawang & bijan sangai. Done.
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Recooks
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