|Box Devil’S Food Cake Mix||1|
|Small Box Jello Instant Chocolate Pudding Mix||1|
|Cup Sour Cream||1 cup|
|Cup Vegetable Oil||1 cup|
|Mini Chocolate Chips||2 cups|
|Shortening (Crisco)||1 cup|
|Powdered Sugar||4 cups|
|Vanilla Extract||1 tsp|
|Heavy Whipping Cream||1/3 cup|
Pour everything except the chocolate chips into a very large bowl Then mix well with a beater. The batter will be thick.
Then stir in 2 cups of chocolate chips
Scoop” your batter into your cake pan of choice.
Refer to the guideline from the cake mix box for the baking time..(depends on the oven as well)
How to make the fosting
In a mixing bowl, cream the shortening until fluffy. Add the sugar slowly and continue creaming until well blended.
Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.
After your cake has cooled completely it’s time to frost it!