Caster Sugar | 400g |
Butter, Melted | 225g |
Cocoa Powder | 60g |
Vanilla Extract | 1 tsp |
Eggs (A) | 4 nos |
Plain Flour | 225g |
Baking Powder | 1/2 tsp |
Salt | 1/2 tsp |
Walnut Halves | 60g |
Mix all ingredients in the order given.
Bake at 180 C / Gas mark 4 for 20 - 25 minutes in a rectangular 23x33cm greased baking tin.
Cool, and slice into equal square portions. As topped as your desired.