Tips
Category
Ingredients
| Agak agak untuk 2 orang makan | bihun (rendam) |
| 2 biji | bawang merah* |
| 4 ulas | bawang putih* |
| 3 biji | cili api* |
| 1 sdk | lada hitam |
| 1 cawan | ayam (bahagian dada) |
| 1 pokok | sayur pakchoi |
| 1/2 cawan | carrot(potong panjang) |
| 1/2 cawan | taugeh |
| 2 sdb | minyak masak |
| 1 sdk | serbuk cukup rasa |
| Secukup rasa | garam |
Instructions
- 1
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Bihun direndam telebih dahulu dan ketepikan.
- 2
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Bahan bertanda * ditumbuk lumat dan ketepikan. Tumbuk pula lada hitam.
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- 3
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Panaskan minyak dan tumis bahan bertanda * hingga naik bau, masukkan ayam, lada hitam, carrot dan serbuk cukup rasa dan garam.
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- 4
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Kacau sehingga ayam sedikit masak dan masukkan bihun. Kacau sehingga bihun lembut.
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- 5
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Masukkan sayur pakchoi dan diikuti taugeh. Kacau seketika sehingga masak. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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