Prep time 5 minute(s)
Cook time 7 minute(s)
Total time 12 minute(s)
Yield 4 serving(s)
Tips
penggunaan garam mestilah "jika perlu" kerana ada sesetengah ikan bilis yang sudah masin
Category
Ingredients
| Segenggam | ikan bilis |
| 10 biji | cili padi |
| 2 sudu besar | tempoyak |
| 1 batang | serai |
| 1/2 biji | bawang besar |
| 1 inci | kunyit hidup |
Instructions
- 1
-
Ikan bilis dibasuh bersih dan digoreng. ketepikan
- 2
-
Cili padi tumbuk bersama kunyit hidup dan bawang besar
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- 3
-
Setelah itu, panaskan sedikit minyak di dalam kuali untuk menumis bahan tumbuk (cili padi, kunyit hidup, bawang besar)
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- 4
-
Masukkan serai yang diketuk dan secubit garam jika perlu
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- 5
-
Apabila terbit bau masukkan bilis yang digoreng tadi dan kacau sebati
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Recooks
Try recook this recipe and share with the owner and us
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