Puding Roti Caramel

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Prep time 0 minute(s) Cook time 60 minute(s) Total time 60 minute(s) Yield 5 serving(s)

Tips

Pastikan air betul2 mendidih sebelum adunan dikukus.

Ingredients

3 sudu besar gula
5 keping roti
3 biji telur
1 cawan air suam
1 cawan susu cair
1/2 cawan susu pekat
1 sudu esen vanilla

Instructions

1

Buatkan gula hangus. Kemudian masukkan 1 sudu besar air panas dan kacau dengan sebati. Tuang ke dalam loyang. Ketepikan.

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2

Koyak2 kan roti dan masukkan ke dalam blender bersama air suam, susu cair dan susu pekat. Blend hingga hancur.

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3

Pecahkan telur, dipukul manja dan ditapis. Masukkan ke dalam blender bersama esen vanilla. Blend sekejap hingga sebati.

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4

Tuangkan ke dalam loyang gula hangus.

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5

Kukus sehingga masak. (Lbh kurang 1 jam)

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6

Sejukkan dahulu sebelum dipotong dan dihidang.

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