Bingka Roti Pisang Bakar
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Prep time 5 minute(s)
Cook time 40 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Cara yg senang blend semua bahan kecuali roti dan pisang. Kemudian tuang ke dalam roti yang di dadu tadi dan rendam 10min
Ingredients
| 6 kpg | roti sandwich potong dadu |
| 2 cwn | santan |
| 3 biji | telur |
| 1 cwn | gula |
| Secubit | garam |
| 1 sd teh | esen vanila |
| 3 biji | pisang potong bulat |
Instructions
- 1
-
Lapis-lapiskan roti dan pisang, rendamkan dalam santan sekejap biar roti kembang di dalam loyang yg dilengserkan dgn mentega
- 2
-
Pukul telur, gula, esen vanila dan garam hingga sebati
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- 3
-
Tuangkan telur yg dipukul td ke dalam rendaman roti
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- 4
-
Bakar dalam ketuhar selama 40 minit pada suhu 170 darjah sehingga masak
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Recooks
Try recook this recipe and share with the owner and us
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