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Recipe for "The Kj Miso Soup"


Tips

You can adjust the "hotness" of the soup according to your liking.

Ingredients

Soft Tofu (Cubed) 1/2
Seaweed (Soaked) Some
Miso Paste/soy Bean Paste (I Used The Korean Kind Here Called Doenjang) 2 tbsp
Chicken Stock (Not The One With Msg Pls) 1/4 cup or 1 tbsp if you're using the concentrated ones
Gochujang (Korean Chilli Paste) 1 tsp

Instructions

1

Pour a cup of water in a pan.

2

Add the miso/soy bean paste into the water and whisk until no lumps visible

3

Add chicken stock and whisk a bit more.

4

When water starts boiling add the soft tofu and seaweeds.

5

Remove from heat and serve in a bowl. May add the gochujang here if you want that extra kick in your soup.

6

To make it heartier, may add soaked rice vermicelli together with soft tofu and serve it for dinner.