Prep time 15 minute(s)
Cook time 35 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Terpulang nak guna buttercream atau fresh cream..saya lebih suka guna fresh cream...
Ingredients
| 250 gm | tepung gandum |
| 250 gm | gula kastor |
| 125 gm | marjerin cair |
| 30 gm | ovelette |
| 100 gm | air |
| 8 biji | telur |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | vanilla esen |
| 500 gm | topping cream(pukul sehingga kembang) |
| 500 gm | blueberry topping/ filling |
Instructions
- 1
-
Masukkan kesemua bahan kek kecuali marjerin cair. Pukul sehingga kembang dengan kelajuan yang tinggi.
- 2
-
Apabila sudah kembang, perlahan lahan masukkan marjerin cair kedalam adunan. Kacau dengan perlahan lahan.
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- 3
-
Masukkan kedalam loyang pembakar saiz 10" . Bakar selama 35 minit suhu 180 °C.
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- 4
-
Sejukkan seketika. Potong 3 layer untuk coatingkan nya. Setiap layer diletakkan buleberry filling / topping.
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Recooks
Try recook this recipe and share with the owner and us
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